PASHFARM Project Research Review Workshop-15-17 April 2025.

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Consumer Preferences for Biofortified Iron Beans: Results from a Willingness to Pay and Choice Experiment in Kenya (CCS)

Do Input Subsidies and Safety Nets Address Accessibility to Nutritious Food among Low-Income Groups? Evidence from Malawi Integrated Panel Data [CCS]

Gendered Patterns in Nutritious Food Consumption: Household Dynamics, Food Affordability, and Adaptive Strategies (FR)

Analyse Comparative L’impact de la Volatilité des Prix Sur Les Dépenses de Consommation au Cameroun, au Sénégal et au Togo

Remarks: Abbi Kedir, Director of Research, AERC

Practices of Vendors in Provision of Safe and Quality Food for Informal Settlement  Residents in Nairobi, Kenya: A Gendered Exploration (FR-G)

Fruits and Vegetables Consumer Access and Consumption Behaviour in Kenya: The role of Retail Markets (CCS)

Volatilité des Prix et Qualité de Consommation Alimentaire des Ménages au Sénégal

Navigating Food Price Volatility: Consumption Patterns and Coping Strategies of Households in Ghana (CCS)

Urban Periodic Food Markets in Underserved Peripheral Wards: A Potential Pathway to Food and Nutrition Security in Rapidly Growing Cities?

Smallholder Livestock Commercialization is Associated with Dietary Diversity and Adherence to Food Based Dietary Guidelines in Zambia (CCS)

Food Price Volatility, Affordability and Inequalities in Nutritious Diet: The Case of Ghana [CCS]

Intersectionality of Gender Barriers its Implications on Food SMEs’ Provision of Safe, Affordable and Nutritious Food in Kampala, Lilongwe and Nairobi Cities [FR-G]

Availability, Access, and Barriers to SMEs’ Provision of Safe and Nutritious Diets in Low-Income Areas: The Case of Urban and Peri-Urban Settlements in South Africa

Gender dynamics and effects of seafood and fruit enterprise performance on household access to food in Nigeria (FR-G)

Intrahousehold Power Dynamics, and the Willingness to Pay for Fortified Maize Flour and Biofortified Beans in Rwanda (CR-G)

Smallholder crop commercialisation and household nutrition: Panel data evidence from refugee host communities in Uganda (FR)

Quantifying gender productivity gaps at formal and informal food MSMEs in Cameroon (CR-G)

AERC Introductory Remarks

The role of trust, age and gender in influencing decisions to consume biofortified staple foods in Malawi" Kindly update on the agenda [CR]

Women participation in urban street vending: A balancing act between productive and reproductive roles in Harare, Zimbabwe (FR-G)

Determinants of Diet Quality in Eight West African Countries: Household Income, Farm Production, Market Prices, and Access to Healthy Diets

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15/04/2025

16/04/2025

17/04/2025

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